Bringing 40 years of authentic Vietnamese recipes straight from Grandma’s kitchen to your table. Savor the heartwarming flavors of pho, bun bo hue, and other classics honed over generations and prepared with care using only the freshest ingredients.
Made with love from our family recipe, A Ma’s Fire Sate is a rich Vietnamese chili oil that adds smoky heat, savory depth, and a little magic to every meal. Stir it into pho, drizzle it over noodles, or spoon it onto anything that needs a little extra love (and spice)
Robust beef noodle soup, features tender slices of beef and vermicelli noodles in a lemongrass-infused, fiery broth, garnished with fresh herbs and in house chili sate on the side.
Noodle soup combining Tái (rare steak), Nạm (brisket), and Bò Viên (beef balls) in a rich, aromatic broth, perfectly complemented with herbs and sprouts.
Two rice paper wrapped shrimp rolls with peanut dipping sauce and purple leaf lettuce.
Steak, brisket, shank, beef ball and tendon all in one bowl. Choice of soft large noodle, small noodles, or ramen.
Noodle soup featuring tender chicken slices in savory beef bone broth, garnished with fresh herbs.
Three crispy deep-fried egg rolls served with house fish sauce and purple leaf lettuce.
Tender slices of beef brisket served with rice noodles in a rich pho broth.
Rare steak phở with choice of BBH Noodles, large or small Bánh noodles, or Ramen.
Plump shrimp and rice noodles in robust beefbone pho broth.
A Ma’s Kitchen & Pho was founded to share Grandma’s treasured Vietnamese recipes refined in her small hometown kitchen over decades. These 40 year old recipes will embody rich culinary heritage and intricate cooking techniques passed down through generations. We combine tradition with innovation to create one-of-a-kind takes on Vietnamese comfort food.
Rice noodles and sliced beef meatballs in a flavorful pho broth.
A hearty combination of rare steak in pho with rice noodles.
Two rice paper wrapped shrimp rolls with peanut dipping sauce and purple leaf lettuce.
***Please inform us of any allergies to green onion, onion, Vietnamese coriander, cilantro, or mushrooms.***
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.***
***All our broths contain shellfish and beef bones.***
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