Bringing 40 years of authentic Vietnamese recipes straight from Grandma’s kitchen to your table. Savor the heartwarming flavors of pho, bun bo hue, and other classics honed over generations and prepared with care using only the freshest ingredients.
Beef stew with choice of baguette, instant noodles or rice noodles.
A vermicelli bowl with charcoalgrilled pork features tender, smoky meat atop lolla rosa lettuce, sweet and sour carrots, roasted peanuts, and fresh bean sprouts. Served with house fish sauce, it offers a perfect balance of tangy and savory flavors. ***Add an Eggroll or Egg +$1 ***Substitute with Rice +$1
A charcoal-grilled pork or chicken bánh mì is a flavorful Vietnamese sandwich with smoky pork, pickled carrots, fresh green onion slices, and jalapeños, all tucked into a crispy baguette
Sizzling Ribeye Steak (Bò Né) Served with a house salad, sunny-sideup egg, sausage, pork cake, a crispy baguette, and a side of Laughing Cow cheese. (Limited Availability) ***Substitute with Rice +$1
Enjoy our fried chicken, featuring a crispy exterior that gives way to juicy, tender meat inside, perfectly paired with fluffy steamed white jasmine rice for an unforgettable meal.
A Ma’s Kitchen & Pho was founded to share Grandma’s treasured Vietnamese recipes refined in her small hometown kitchen over decades. These 40 year old recipes will embody rich culinary heritage and intricate cooking techniques passed down through generations. We combine tradition with innovation to create one-of-a-kind takes on Vietnamese comfort food.
Rice noodles and sliced beef meatballs in a flavorful pho broth.
A hearty combination of rare steak in pho with rice noodles.
Two rice paper wrapped shrimp rolls with peanut dipping sauce and purple leaf lettuce.
***Please inform us of any allergies to green onion, onion, Vietnamese coriander, cilantro, or mushrooms.***
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.***
***All our broths contain shellfish and beef bones.***
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